Is Annie Chun’s Organic Seaweed Snacks, Sesame, 0.35 oz (Case of 12) Vegan?
Description
Annie Chun's Organic Seaweed Snacks in the Sesame flavor are a popular choice for health-conscious consumers. Made from organic ingredients, these roasted seaweed snacks are lightly seasoned with an Asian-inspired flavor. They are vegan, non-GMO, gluten-free, and dairy-free, with 0g saturated fat and cholesterol. The seaweed snacks can be enjoyed on their own, sprinkled on dishes, or paired with rice as a wrap. People appreciate the taste and consider them to be a healthy snack option. Annie Chun's is a pioneer in the seaweed snack industry and is known for their commitment to using high-quality ingredients.
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Description
Annie Chun's Organic Seaweed Snacks in the Sesame flavor are a popular choice for health-conscious consumers. Made from organic ingredients, these roasted seaweed snacks are lightly seasoned with an Asian-inspired flavor. They are vegan, non-GMO, gluten-free, and dairy-free, with 0g saturated fat and cholesterol. The seaweed snacks can be enjoyed on their own, sprinkled on dishes, or paired with rice as a wrap. People appreciate the taste and consider them to be a healthy snack option. Annie Chun's is a pioneer in the seaweed snack industry and is known for their commitment to using high-quality ingredients.
Ingredients
Organic Seaweed, Organic Sunflower Oil, Vinegar & Sea Salt Seasoning (Organic Maltodextrin Organic White Distilled Vinegar, Sea Salt, Organic Yeast Extract, Citric Acid, Organic, Organic Dextrose), Organic Rosemary Extract (Organic Rosemary Oleoresin, Organic Olive Oil)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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