Is Annie Chun's Pad Thai Gluten Free Rice Noodles -- 8 oz Gluten Free?
Description
Neutral-flavored rice noodles offer a tender, slightly chewy texture that readily absorbs sauces and seasonings. Commonly used in stir-fries, classic pad Thai, soups, and cold noodle salads, reviewers note quick, consistent cooking and good sauce cling; some complaints mention clumping or uneven doneness in some batches when boiled too long.
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Description
Neutral-flavored rice noodles offer a tender, slightly chewy texture that readily absorbs sauces and seasonings. Commonly used in stir-fries, classic pad Thai, soups, and cold noodle salads, reviewers note quick, consistent cooking and good sauce cling; some complaints mention clumping or uneven doneness in some batches when boiled too long.
Ingredients
Rice Flour, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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