Annie Chun's Shoyu Ramen Soup Bowl
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Diet Compatibility
Ingredients
Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid. Soup Base: Water, Maltodextrin, Soy Sauce (water, Soybeans, Wheat, Salt), Vegetable Soup Base (vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sugar, Sesame Oil, Salt, Granulated Soy Sauce (soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Canola Oil, Flavor, Less Than 2% Of Yeast Extract, Onion Powder, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (sunflower Oil, Rosemary Extract). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose. Contains Soy, Wheat, Sesame.
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