Is Annie Chun's Soup Bowl, Spicy Ramen, Korean-Style Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- natural flavors
- less than 2% of salt, lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid (For Freshness). Soup Base: Maltodextrin, Water, Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Flavor, Spices), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Canola Oil, Tomato Paste, Yeast Extract, Sugar, Granulated Garlic, Red Jalapeno Puree, Miso (Water, Rice, Soybeans, Sea Salt), Garlic Puree, Distilled Vinegar, Seasoning (Flavoring, Maltodextrin), Less Than 2% Of Shiitake Mushroom Extract Powder (Dextrin, Shiitake, Salt, Yeast Extract), Onion Powder, Ground Red Pepper, Spices, Natural Flavors, Rosemary Extract (For Freshness). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose.
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About this product
Soup · Piece