Is Annie Chun's Sweet Chili GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten. Sauce: Sugar, Hot Pepper Paste (wheat Flour, Rice Syrup, Water, Hot Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Soy Sauce (water, Soybeans, Wheat, Salt), Rice Vinegar, Water, Canola Oil, Tomato Paste, Maltodextrin, Garlic Puree, Sesame Oil, Contains 2% Or Less Of Salt, Crushed Chili Pepper, Modified Food Starch, Rosemary Extract (for Freshness), Xanthan Gum, Paprika Seasoning (extractives Of Paprika, Quillaja Extract). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds. contains Wheat, Soy and Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Noodle · Pouch