Is Annie Chun's Thai-Style Peanut Sauce Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Creamy, slightly sweet and savory with a pronounced nutty note, this Thai-style sauce offers a smooth, thick texture that clings well to noodles and grilled proteins. Commonly used as a dipping sauce, stir-fry base, or drizzle for salads, reviews note convenience and versatility, with occasional comments about sweetness or saltiness.

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Why it's a maybe for pescatarian

lactic acid
less than 2% of sesame seeds, lactic acid, ginger puree

lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Dry Roasted Peanuts, Sugar, Water, Salted Sake (water, Rice, Koji, Salt, Soy Sauce (water, Soybeans, Salt, Alcohol), Sesame Oil, Rice Vinegar, Less Than 2% Of Sesame Seeds, Lactic Acid, Ginger Puree (ginger, Water, Citric Acid), Spice, Red Crushed Pepper, Oregano Extract, Lemon Puree Concentrate, Xanthan Gum. Contains: Peanuts, Soy.

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