Is Annie Chun's Udon Soup Bowl, 5.9 oz (Pack of 6) Vegetarian?

Ingredients

Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid, Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shitake Mushroom Extract, Seaweed Extract, Cane Syrup, Rice Wine, Natural Flavors, Yeast Extract, Toppings: Scallions, Maltodextrin, Bok Choy (Chinese Mustard), Deep-fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride, Calcium Chloride), Red Chili Pepper, Shitake Mushroom, Guar Gum, Dehydrated, Product Manufactured In A Facility That Uses Peanuts

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Similar Products

Where to buy

Annie Chun's Udon Soup Bowl, 5.9 oz (Pack of 6) is available at 1 retailer

About this product

Soup · Bowl