Is Annie's SUPER! MAC Shells & Cheddar Wheat and Pea Pasta & Cheese Gluten Free?

Ingredients

Organic Wheat Flour, Organic Pea Protein, Whey, Cultured Cream, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Salt, Corn Starch, Nonfat Milk, Butter (cream, salt), Natural Flavor, Annatto Extract (for color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for anti-caking).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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