Is Annie's Cocoa Bunnies Whole Grain Breakfast Cereal - 10oz - General Mills Alpha-Gal?

Description
Annie's Cocoa Bunnies Whole Grain Breakfast Cereal, produced by General Mills, is a popular product among consumers. Made with certified organic ingredients, it appeals to those seeking organic options. Annie's offers products in various categories, including those tailored for special diets. People particularly enjoy the taste of this cereal and consider it to be vegan. This 10oz cereal provides a wholesome and delicious breakfast option for those looking for certified organic and vegan choices.

Description
Annie's Cocoa Bunnies Whole Grain Breakfast Cereal, produced by General Mills, is a popular product among consumers. Made with certified organic ingredients, it appeals to those seeking organic options. Annie's offers products in various categories, including those tailored for special diets. People particularly enjoy the taste of this cereal and consider it to be vegan. This 10oz cereal provides a wholesome and delicious breakfast option for those looking for certified organic and vegan choices.
Ingredients
Best Ingredients: Whole Grain Oats (Organic Ingredients), Whole Grain Corn Meal (Organic Ingredients), Cane Sugar (Organic Ingredients), White Rice Flour (Organic Ingredients), Cocoa Powder (Organic Ingredients) (Fair Trade Certified by Fair Trade USA), Tapioca Syrup (Organic Ingredients), Invert Cane Syrup (Organic Ingredients), Expeller-Pressed Sunflower Oil (Organic Ingredients), Sea Salt, Calcium Phosphate, Baking Soda, Natural Flavor (Organic Ingredients), Mixed Tocopherols (Vitamin E) Added to Protect Flavor.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.