Is Annie's Cookie Crunch Original Gluten Free?
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Ingredients
Whole Grain Corn Meal*, Cane Sugar*, Corn Meal*, Tapioca Syrup*, Tapioca Maltodextrin*, Caramel Color*, Calcium Carbonate, Sea Salt, Rice Flour*, Sunflower Oil*, Cocoa Powder*†, Molasses*, Cocoa*, Palm Oil*, Potato Starch*, Natural Flavor*, Natural Flavor. Rosemary Extract* Added To Protect Flavor. *organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.