Is Annie's Gluten Free Double Chocolate Chip Granola Bar Alpha-Gal?

Description
Annie's Gluten Free Double Chocolate Chip Granola Bars are a delicious gluten-free option made with whole-grain oats and real chocolate chips. These bars have a chocolatey taste and a chewy texture, providing 11 grams of whole grains per serving. Annie's Gluten Free Double Chocolate Chip Granola Bars are a popular choice among those looking for a gluten-free snack option. With their combination of wholesome ingredients and indulgent flavor, these bars are a satisfying and convenient choice for on-the-go snacking.

Description
Annie's Gluten Free Double Chocolate Chip Granola Bars are a delicious gluten-free option made with whole-grain oats and real chocolate chips. These bars have a chocolatey taste and a chewy texture, providing 11 grams of whole grains per serving. Annie's Gluten Free Double Chocolate Chip Granola Bars are a popular choice among those looking for a gluten-free snack option. With their combination of wholesome ingredients and indulgent flavor, these bars are a satisfying and convenient choice for on-the-go snacking.
Ingredients
GRANOLA (WHOLE GRAIN OATS, ORGANIC CANE SUGAR, CANOLA OIL, MIXED TOCOPHEROLS), ORGANIC TAPIOCA SYRUP, RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR), ORGANIC PALM OIL, ORGANIC CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC VANILLA EXTRACT), ORGANIC TAPIOCA SYRUP SOLIDS, ORGANIC INULIN, ORGANIC INVERT CANE SYRUP, RICE FIBER, ORGANIC COCOA, SEA SALT, SUNFLOWER LECITHIN, ORGANIC VANILLA EXTRACT, NATURAL FLAVOR.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


