Is Annie's Gluten Free Real Aged Cheddar Rice Pasta and Cheese Dairy Free?
Description
Savory, tangy flavor with a creamy to slightly grainy sauce; noodle shapes cook to a tender yet firm bite. Commonly prepared as a quick weeknight meal, used for lunches or served as a side. Reviewers note reliable convenience and taste, while some mention occasional sauce graininess and firmer-than-expected pasta texture.
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Description
Savory, tangy flavor with a creamy to slightly grainy sauce; noodle shapes cook to a tender yet firm bite. Commonly prepared as a quick weeknight meal, used for lunches or served as a side. Reviewers note reliable convenience and taste, while some mention occasional sauce graininess and firmer-than-expected pasta texture.
Ingredients
Calcium, Potassium, Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Tapioca Starch, Corn Starch, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Coconut Oil, Whey, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Annatto Extract (for Color), Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for Anticaking). Contains Milk Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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