Is Annie's Homegrown Organic Friends Bunny Grahams Chocolate Chip, Chocolate & Honey -- 7 oz Gluten Free?

Description
Annie's Homegrown Organic Friends Bunny Grahams in the Chocolate Chip Chocolate Honey 7 oz package are organic graham crackers made with whole wheat flour. They are free from high fructose corn syrup, artificial flavors, synthetic colors, and preservatives. These delicious crackers come in three flavors: chocolate, honey, and chocolate chip. They are great for sharing and spreading among friends. Annie's is known for producing a wide range of family-friendly products in categories such as fruit-flavored snacks, cereal, and mac & cheese.

Description
Annie's Homegrown Organic Friends Bunny Grahams in the Chocolate Chip Chocolate Honey 7 oz package are organic graham crackers made with whole wheat flour. They are free from high fructose corn syrup, artificial flavors, synthetic colors, and preservatives. These delicious crackers come in three flavors: chocolate, honey, and chocolate chip. They are great for sharing and spreading among friends. Annie's is known for producing a wide range of family-friendly products in categories such as fruit-flavored snacks, cereal, and mac & cheese.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Organic Whole Wheat Flour (Graham Flour), Organic Invert Cane Syrup, Organic Corn Flour, Organic Chocolate Cookie Bits (Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Organic Malted Black Barley Flour, Organic Cocoa, Baking Soda), Calcium Carbonate, Organic Honey, Organic Cocoa Powder, Organic Semi-sweet Chocolate Chips (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Baking Soda, Natural Flavor, Sea Salt, Mixed Tocopherols (Vitamin E), To Protect Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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