Is Annie's Organic Bunny Fruit Flavored Snacks Gluten Free?
Description
Small bunny shaped fruit snacks offer mild fruit flavors and a soft, chewy texture that many buyers note appeals to children. Common uses include lunchbox treats, on the go snacks, and party favors. Customer reviews frequently mention enjoyable shapes, consistent chewiness, flavor authenticity, and occasional comments about sweetness or stickiness.
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Description
Small bunny shaped fruit snacks offer mild fruit flavors and a soft, chewy texture that many buyers note appeals to children. Common uses include lunchbox treats, on the go snacks, and party favors. Customer reviews frequently mention enjoyable shapes, consistent chewiness, flavor authenticity, and occasional comments about sweetness or stickiness.
Ingredients
Vitamin C, Berry Patch Ingredients: Organic Rice Syrup, Organic Cane Sugar, Organic Tapioca Syrup Solids, Water, Organic Pear Juice Concentrate, Pectin, Citric Acid, Sodium Citrate, Ascorbic Acid (Vitamin C), Organic Natural Flavor, Organic Sunflower Oil, Organic Color (Organic Black Carrot, Organic Black Currant Extracts), Organic Carnauba Wax. Summer Strawberry Ingredients: Organic Rice Syrup, Organic Cane Sugar, Organic Tapioca Syrup Solids, Water, Organic Pear Juice Concentrate, Pectin, Citric Acid, Sodium Citrate, Ascorbic Acid (Vitamin C), Organic Natural Flavor, Organic Sunflower Oil, Organic Color (Organic Black Carrot, Organic Black Currant Extracts), Organic Carnauba Wax.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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