Is Annie's Real Aged Cheddar Single Serving Microwavable Macaroni & Cheese Cup - 8.04oz/4ct Alpha-Gal?
Description
Annie's Real Aged Cheddar Microwave Mac and Cheese is a single-serving microwavable macaroni and cheese cup. Made with organic pasta, it features flavorful aged cheddar cheese, providing a creamy and delicious taste. With a quick cooking time of just minutes, it offers convenience for those on the go. Reviewers have praised the quality of the ingredients and the ease of cooking. However, some reviewers have mentioned that the portion size is small. Overall, Annie's Real Aged Cheddar Microwave Mac and Cheese is a tasty and convenient option for mac and cheese lovers.
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Description
Annie's Real Aged Cheddar Microwave Mac and Cheese is a single-serving microwavable macaroni and cheese cup. Made with organic pasta, it features flavorful aged cheddar cheese, providing a creamy and delicious taste. With a quick cooking time of just minutes, it offers convenience for those on the go. Reviewers have praised the quality of the ingredients and the ease of cooking. However, some reviewers have mentioned that the portion size is small. Overall, Annie's Real Aged Cheddar Microwave Mac and Cheese is a tasty and convenient option for mac and cheese lovers.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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