Is Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta Alpha-Gal?
Description
Annie's Spirals with Butter and Parmesan Macaroni and Cheese is a creamy and cheesy dish that is made with organic pasta. Crafted with a lot of care, this macaroni and cheese is made with Parmesan cheese, giving it a flavorful twist. The spirals in the pasta add a fun and playful element to the dish. With no artificial flavors or synthetic colors, Annie's macaroni and cheese is a healthy option for lunchtime or anytime. Each box contains about two-and-a-half servings, and it is easy to store. People appreciate the flavor of the pasta, making it a popular choice among consumers.
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Description
Annie's Spirals with Butter and Parmesan Macaroni and Cheese is a creamy and cheesy dish that is made with organic pasta. Crafted with a lot of care, this macaroni and cheese is made with Parmesan cheese, giving it a flavorful twist. The spirals in the pasta add a fun and playful element to the dish. With no artificial flavors or synthetic colors, Annie's macaroni and cheese is a healthy option for lunchtime or anytime. Each box contains about two-and-a-half servings, and it is easy to store. People appreciate the flavor of the pasta, making it a popular choice among consumers.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Parmesan Cheese (Cultured Pasteurized Part-skim Milk, Salt, Non-animal Enzymes), Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Corn Starch, Natural Flavor, Sodium Phosphate, Lactic Acid, Citric Acid, Silicon Dioxide (For Anticaking)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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