Is BERTOLLI ALFREDO SAUCE WITH AGED PARMESAN CHEESE, ALFREDO WITH AGED PARMESAN CHEESE Alpha-Gal?
Description
Alfredo sauce with aged Parmesan cheese is a popular pasta sauce that contains 15 ounces of cheese and offers 7 servings per container. This sauce is well-liked by people who appreciate its great taste and balanced flavor that is not overpowering. Some individuals choose to add more spice to enhance the flavor further. Overall, this Alfredo sauce is known for its quality and is enjoyed by many.
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Description
Alfredo sauce with aged Parmesan cheese is a popular pasta sauce that contains 15 ounces of cheese and offers 7 servings per container. This sauce is well-liked by people who appreciate its great taste and balanced flavor that is not overpowering. Some individuals choose to add more spice to enhance the flavor further. Overall, this Alfredo sauce is known for its quality and is enjoyed by many.
Ingredients
Water, Heavy Cream, Butter (cream, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (wine, Grape Alcohol, Salt, Potassium Metabisulfite !), Whey, Yeast Extract, Xanthan Gum, Disodium Phosphate, Garlic Powder, Spices, Natural Flavors. En:eggs,en:milk,en:soybeans
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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