Is Classico Signature Recipes Creamy Alfredo Pasta Sauce 15 Oz Alpha-Gal?

Description
Smooth, creamy sauce with a rich, savory profile and velvety mouthfeel. Commonly used to coat pasta, enrich casseroles, finish baked dishes, or toss with vegetables and chicken. Reviewers cite convenient, reliable consistency and pleasant flavor for quick meals, while occasional comments note thinness or perceived saltiness in some jars occasionally.

Description
Smooth, creamy sauce with a rich, savory profile and velvety mouthfeel. Commonly used to coat pasta, enrich casseroles, finish baked dishes, or toss with vegetables and chicken. Reviewers cite convenient, reliable consistency and pleasant flavor for quick meals, while occasional comments note thinness or perceived saltiness in some jars occasionally.
Ingredients
Water, Nonfat Milk, Cream, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less Than 2% Of The Following: Butter (Cream, Salt), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano Cheese From Cow's Milk And Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular And Asiago Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes, Contains Milk, Eggs
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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