Is BERTOLLI ALFREDO SAUCE WITH AGED PARMESAN CHEESE, ALFREDO WITH AGED PARMESAN CHEESE Gluten Free?
Description
Alfredo sauce with aged Parmesan cheese is a popular pasta sauce that contains 15 ounces of cheese and offers 7 servings per container. This sauce is well-liked by people who appreciate its great taste and balanced flavor that is not overpowering. Some individuals choose to add more spice to enhance the flavor further. Overall, this Alfredo sauce is known for its quality and is enjoyed by many.
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Description
Alfredo sauce with aged Parmesan cheese is a popular pasta sauce that contains 15 ounces of cheese and offers 7 servings per container. This sauce is well-liked by people who appreciate its great taste and balanced flavor that is not overpowering. Some individuals choose to add more spice to enhance the flavor further. Overall, this Alfredo sauce is known for its quality and is enjoyed by many.
Ingredients
Water, Heavy Cream, Butter (cream, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (wine, Grape Alcohol, Salt, Potassium Metabisulfite !), Whey, Yeast Extract, Xanthan Gum, Disodium Phosphate, Garlic Powder, Spices, Natural Flavors. En:eggs,en:milk,en:soybeans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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