Is Classico Signature Recipes Creamy Alfredo Pasta Sauce 15 Oz Gluten Free?
Description
Smooth, creamy sauce with a rich, savory profile and velvety mouthfeel. Commonly used to coat pasta, enrich casseroles, finish baked dishes, or toss with vegetables and chicken. Reviewers cite convenient, reliable consistency and pleasant flavor for quick meals, while occasional comments note thinness or perceived saltiness in some jars occasionally.
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Description
Smooth, creamy sauce with a rich, savory profile and velvety mouthfeel. Commonly used to coat pasta, enrich casseroles, finish baked dishes, or toss with vegetables and chicken. Reviewers cite convenient, reliable consistency and pleasant flavor for quick meals, while occasional comments note thinness or perceived saltiness in some jars occasionally.
Ingredients
Water, Nonfat Milk, Cream, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less Than 2% Of The Following: Butter (Cream, Salt), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano Cheese From Cow's Milk And Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular And Asiago Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes, Contains Milk, Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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