Is Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta Gluten Free?
Description
Annie's Spirals with Butter and Parmesan Macaroni and Cheese is a creamy and cheesy dish that is made with organic pasta. Crafted with a lot of care, this macaroni and cheese is made with Parmesan cheese, giving it a flavorful twist. The spirals in the pasta add a fun and playful element to the dish. With no artificial flavors or synthetic colors, Annie's macaroni and cheese is a healthy option for lunchtime or anytime. Each box contains about two-and-a-half servings, and it is easy to store. People appreciate the flavor of the pasta, making it a popular choice among consumers.
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Description
Annie's Spirals with Butter and Parmesan Macaroni and Cheese is a creamy and cheesy dish that is made with organic pasta. Crafted with a lot of care, this macaroni and cheese is made with Parmesan cheese, giving it a flavorful twist. The spirals in the pasta add a fun and playful element to the dish. With no artificial flavors or synthetic colors, Annie's macaroni and cheese is a healthy option for lunchtime or anytime. Each box contains about two-and-a-half servings, and it is easy to store. People appreciate the flavor of the pasta, making it a popular choice among consumers.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Parmesan Cheese (Cultured Pasteurized Part-skim Milk, Salt, Non-animal Enzymes), Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Corn Starch, Natural Flavor, Sodium Phosphate, Lactic Acid, Citric Acid, Silicon Dioxide (For Anticaking)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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