This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Antipasto Quattro Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

• · . • Hot Genoa salami: Pork Salt Spices Seasoning (contains potassium chloride) Sugars (dextrose) Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic⚫ Bacterial culture. • • · • · • . • • . · Coppa: Pork Salt Sugars (dextrose) Spices Dehydrated garlic - Flavour Sodium ascorbate Potassium nitrate ⚫ Sodium nitrite. Mild Genoa salami: Pork Salt Seasoning (contains potassium chloride) Sugars (dextrose) Spices Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic Bacterial culture. lue* enne⭑ 11% 18% 0% 0% 19% • • • Prosciutto: Pork Salt. 4% Ingrédients: • • • • Salami de Gênes piquant: Porc⚫ Sel⚫ Épices Assaisonnement (contient chlorure de potassium) ⚫ Sucres (dextrose) • Ascorbate de sodium Nitrate de potassium Nitrite de sodium • Ail déshydraté Culture bactérienne. 1% 2 0 • Coppa: Porc⚫ Sel⚫ Sucres (dextrose)⚫ Épices ⚫ Ail déshydraté - Saveur Ascorbate de sodium Nitrate de potassium - Nitrite de sodium. Salami de Gênes doux : Porc Sel Assaisonnement (contient chlorure de potassium) Sucres (dextrose) Epicas Ascorbate de sudium Nitrate de potassium Nitrite de sodium - Al deshydraté Culture bacté Prosolutio Parc Sel

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Antipasto Quattro | Spoonful