Is Apple Cinnamon Donut Sticks Gluten Free?

Ingredients

SUGAR, PALM OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED WHEAT STARCH, SOYBEAN OIL, DEXTROSE, NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED EGG YOLKS, CORN STARCH, SALT, CALCIUM CARBONATE, NATURAL APPLE FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CINNAMON, AGAR, SPICES, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, SOY FLOUR, WHEY, DRIED EGG WHITES, CALCIUM SULFATE, LOCUST BEAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products