Is Glutino Gluten Free Pretzel Sticks Family Size -- 14.1 oz Gluten Free?
Description
Glutino Gluten Free Pretzel Sticks Family Size 141 oz is a popular choice for those seeking a tasty and gluten-free snack. Made with pretzel twists that are buttery and crispy, these pretzel sticks are not only gluten-free but also free of milk, casein, and wheat. People who have tried these pretzel sticks have praised their great taste and mentioned that they are shipped well. With a large family size of 141 oz, these pretzel sticks are perfect for sharing or for stocking up. Whether you have dietary restrictions or simply enjoy gluten-free snacks, Glutino Gluten Free Pretzel Sticks are a satisfying option.
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Description
Glutino Gluten Free Pretzel Sticks Family Size 141 oz is a popular choice for those seeking a tasty and gluten-free snack. Made with pretzel twists that are buttery and crispy, these pretzel sticks are not only gluten-free but also free of milk, casein, and wheat. People who have tried these pretzel sticks have praised their great taste and mentioned that they are shipped well. With a large family size of 141 oz, these pretzel sticks are perfect for sharing or for stocking up. Whether you have dietary restrictions or simply enjoy gluten-free snacks, Glutino Gluten Free Pretzel Sticks are a satisfying option.
Ingredients
corn starch, potato starch, white rice flour, soluble corn fiber, canola oil, faba bean protein, salt, cane sugar, cellulose gum, brown rice flour (rice flour, rice bran with germ), leavening (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), canola lecithin, fiber blend (lemon fiber, pea fiber, potato fiber, psyllium fiber, sea weed fiber), yeast extract, rosemary extract (to protect freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.