This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Glutino Gluten Free Pretzel Sticks Family Size -- 14.1 oz Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Glutino Gluten Free Pretzel Sticks Family Size 141 oz is a popular choice for those seeking a tasty and gluten-free snack. Made with pretzel twists that are buttery and crispy, these pretzel sticks are not only gluten-free but also free of milk, casein, and wheat. People who have tried these pretzel sticks have praised their great taste and mentioned that they are shipped well. With a large family size of 141 oz, these pretzel sticks are perfect for sharing or for stocking up. Whether you have dietary restrictions or simply enjoy gluten-free snacks, Glutino Gluten Free Pretzel Sticks are a satisfying option.

Ingredients

corn starch, potato starch, white rice flour, soluble corn fiber, canola oil, faba bean protein, salt, cane sugar, cellulose gum, brown rice flour (rice flour, rice bran with germ), leavening (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), canola lecithin, fiber blend (lemon fiber, pea fiber, potato fiber, psyllium fiber, sea weed fiber), yeast extract, rosemary extract (to protect freshness)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.