Is Apple cinnamon Honey bun Gluten Free?

Ingredients

enriched flour, water, vegetable oil, yeast, sugar, contains 2% or less of the following: wheat gluten, salt, soy flour, dough conditioners, calcium sulfate, vinegar, calcium propionate, sodium propionate, potassium sorbate, calcium carbonate, soy lecithin, monoglycerides, enzymes, ascorbic acid, calcium peroxide, azodicarbonamide, calcium iodate, soy, wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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