Is APPLE CINNAMON POUND CAKE Gluten Free?

Ingredients

SUGAR, EGG, BLEACHED WHEAT FLOUR, CREAM (MILK), BUTTER SOLIDS, IODIZED SALT, ANNATO COLOR, WATER, DEHYDRATED APPLE, NONFAT MILK, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO & DIGLYCERIDES, ARTIFICIAL AND NATURAL FLAVOR, IODIZED SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM METABISULFITE, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, FERROUS SULFATE, ZINC OXIDE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Loaf