Is Apple Cinnamon Scones 6 Count Gluten Free?

Ingredients

Scone Enriched Flour Wheat Flour, Malted Brley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Palm Oil, Water, Diced Apples, Cinnamon Drops Sugar, Cinnamon, Nonfat Milk, Soy Lecithin, Corn Syrup Solids, Modified Corn Starch, Baking Soda, Dried Egg Yolk (Contains Sodium Silocoaluminate), Dried Egg White (Contains Citric Acid), Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Wheat Protein Isolate(wheat Gluten), Ascorbic Acid And Citric Acid, Xanthan Gum, Natural Flavor, Glaze Sugar, Maltodextrine, Agar, Cellulose Gum, Potassium Sorbate, Citric Acid, Mono And Diglycerides, Contains: Wheat, Soy, Milk, Eggs, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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