Is BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count Gluten Free?
Description
The BFree Gluten Free Pita Breads are a great option for those who are gluten-free. People seem to really enjoy the taste of these pitas and find them versatile for making different types of sandwiches and even pizzas. Additionally, people have said that these pita breads freeze and microwave well. The pitas are high in fiber and low in fat, making them a nutritious option. Overall, BFree Gluten Free Pita Breads are a great option for people who are looking for a gluten free alternative to traditional pita bread.
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Description
The BFree Gluten Free Pita Breads are a great option for those who are gluten-free. People seem to really enjoy the taste of these pitas and find them versatile for making different types of sandwiches and even pizzas. Additionally, people have said that these pita breads freeze and microwave well. The pitas are high in fiber and low in fat, making them a nutritious option. Overall, BFree Gluten Free Pita Breads are a great option for people who are looking for a gluten free alternative to traditional pita bread.
Ingredients
Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Bamboo Fiber, Buckwheat Flour, Glycerol Inulin, Sourdough (Fermented Quinoa, Rice And Corn Flour), Psyllium Husk, Pea Fiber, Potato Fiber, Corn Flour, Apple Juice Concentrate, Carbohydrate Gum, Yeast, Canola Oil, Xanthan Gum, Cellulose Gum, Salt, Guar Gum, Glucono Delta Lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Sorbic Acid (A Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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