Is Mission Carb Balance Tortillas Whole Wheat Super Soft Soft Taco Bag 8 Count - 12 Oz Gluten Free?
Description
Mild, neutral flavor complements savory fillings; texture is soft and pliable, with a slight chew that becomes more flexible when warmed. Commonly used for soft tacos, quesadillas, wraps and handhelds; reviewers praise softness and convenience but note occasional tearing when overstuffed and slight flavor variability across some production runs occasionally.
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Description
Mild, neutral flavor complements savory fillings; texture is soft and pliable, with a slight chew that becomes more flexible when warmed. Commonly used for soft tacos, quesadillas, wraps and handhelds; reviewers praise softness and convenience but note occasional tearing when overstuffed and slight flavor variability across some production runs occasionally.
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Vital Wheat Gluten, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Enzymes, Natural Flavor, Sucralose, Caramel Color, Triglycerides, Fumaric Acid, Sunflower Oil, Canola Oil, Calcium Propionate And Sorbic Acid (To Maintain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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