Is KEEBLER, TOWN HOUSE, PITA OVEN BAKED CRACKERS, SEA SALT Gluten Free?
Description
Kellogg's Town House Pita Oven Baked Crackers in Sea Salt flavor are pita crackers that are crispy, hearty, and versatile. They are great for between meals and as a snack, and can be enjoyed anywhere due to their convenient packaging. These crackers are specifically designed for dipping and dunking and are known for their delicious taste. While no specific information about what people say about the product is provided, the product's qualities and features make it a satisfying choice for those looking for a flavorful and convenient snack option.
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Description
Kellogg's Town House Pita Oven Baked Crackers in Sea Salt flavor are pita crackers that are crispy, hearty, and versatile. They are great for between meals and as a snack, and can be enjoyed anywhere due to their convenient packaging. These crackers are specifically designed for dipping and dunking and are known for their delicious taste. While no specific information about what people say about the product is provided, the product's qualities and features make it a satisfying choice for those looking for a flavorful and convenient snack option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 !(Thiamin Mononitrate), Vitamin B2 !(Riboflavin), Folic Acid), Soybean Oil ! (With Tbhq For Freshness), Rice Flour, Sugar, Oat Fiber, Sea Salt, !Contains 2% Or Less Of Yeast, Whey, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.