Is Apple & Gouda Chicken Sausages GERD Friendly?
Why it's not GERD friendly
- beef collagen casing
- cheese cultures
- gouda cheese
- vinegar
- pasteurized milk
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Chicken Raised Without Antibiotics, Apples,, Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene Color),, Contains 2% Or Less Of: Spices,, Extract Of Rosemary, Kosher Salt, Water,, Cane Sugar, Vinegar, Beef Collagen Casing.
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About this product
Poultry · Stick


