Is Apple strip danish Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugard, Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin Mono-&diglycerides, Potassium Sorbate Perservative Citric Acid , Artificial Flavor, Beta-carotene Color, Vitamin A Plamitate), Rehydrated Apples (Water, Evaporated Apples), High Fructose Corn Syrup, Dextrose, Yeast, Food Starch - Modified, Whey, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soylecithin), Salt, Molasses Defatted Soy Flour, Egg Whites, Calcium Sulfate, Malic Acid, Calcium Carbonate, Cinnamon, Degerminated Yellow Corn Flour, Maltodextrin, Propylene Glycol, Soybean Oil, Baking Powder, Ammonium Sulfate, Enzymes, Titanium Dioxide Color, Sherry Wine, Potato Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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