Is Apple Turnover Gluten Free?

Ingredients

Pastry (Enriched Wheat Flour{Wheat Flour, Niacin, Reduced Iron, Thia-Mine Mononitrate, Riboflavin, Folic Acid},Vegetable Oil Margarine {Modified Palm Oilcanola Oil, Water, Sugar, Soybean Lecithinmonoglycerides, Natural Flavor,Citric Acidvitamin A Palmitate, Vitamin D3}, Water,Salt, Dough Conditioners {Ascorbic Acid,Enzymes}), Filling (Diced Apples {Apples,Salt, Calcium Chloride, Preservatives <So-Dium Metabisulfite,Sodium Benzoate>},Sugarwater, Modified Cornstarch, Citric Acid,Spice, Salt, Preservatives {Potassium Sor-Bate, Sodium Metabisulfite}),If Toppedwithwhite Icingcontains Powdered Sugar(Sugar, Cornstarch),Water,Corn Syrup, Palmoil, Soybean Oil,Stabilizer(Modified Gumacacia,Agar,Locust Bean Gum),Titanium Dioxide Color,Potassium Sorbate(Preservative),Artificial Vanilla Flavor,Citric Acidanhydrous,Egg Wash(Water,Eggs),Added Forcolor & Shine,If Topped With Coarse Sugaralso Contains Sugar, Carnauba Wax.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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