Is Applegate Applegate Naturals Natural Hickory Smoked No Sugar Uncured Bacon Gluten Free?
Description
Applegate Naturals Natural Hickory Smoked No Sugar Uncured Bacon is a high-quality bacon option that offers several key benefits. It is made with organic ingredients and is produced without the use of antibiotics or added hormones. Additionally, this bacon does not contain chemical nitrites or nitrates, artificial ingredients, or sugar. The product is also known for being humanely raised, making it a more ethical choice. Notably, Applegate bacon is Whole30 approved, catering to those following this specific dietary program. People appreciate the brand's commitment to using organic and natural ingredients, as well as their dedication to providing a bacon option that is free from antibiotics, added hormones, and artificial additives.
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Description
Applegate Naturals Natural Hickory Smoked No Sugar Uncured Bacon is a high-quality bacon option that offers several key benefits. It is made with organic ingredients and is produced without the use of antibiotics or added hormones. Additionally, this bacon does not contain chemical nitrites or nitrates, artificial ingredients, or sugar. The product is also known for being humanely raised, making it a more ethical choice. Notably, Applegate bacon is Whole30 approved, catering to those following this specific dietary program. People appreciate the brand's commitment to using organic and natural ingredients, as well as their dedication to providing a bacon option that is free from antibiotics, added hormones, and artificial additives.
Ingredients
Pork (Pork never administered antibiotics or animal by-products), Water, Sea Salt. Contains less than 2% of the following: Cane Sugar, Celery Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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