Is Applegate Applegate Naturals Natural Hickory Smoked Uncured Thick Cut Bacon GERD Friendly?

Description
Thick-cut hickory-smoked bacon delivers a pronounced smoky aroma and rich savory taste, offering substantial, meaty slices that crisp at the edges while remaining tender inside. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a garnish. Reviewers mention consistent slice size, robust smoke, dependable texture, and easy preparation.
Why it's not GERD friendly
- pork never administered antibiotics
- pork
- animal by-products
pork never administered antibiotics
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick-cut hickory-smoked bacon delivers a pronounced smoky aroma and rich savory taste, offering substantial, meaty slices that crisp at the edges while remaining tender inside. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a garnish. Reviewers mention consistent slice size, robust smoke, dependable texture, and easy preparation.
Ingredients
Pork (Pork Never Administered Antibiotics Or Animal By-products), Water, Contains Less Than 2% Of The Following: Sea Salt, Cane Sugar, Celery Powder
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Often paired with GERD Friendly
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Where to buy
Applegate Applegate Naturals Natural Hickory Smoked Uncured Thick Cut Bacon is available at 2 retailers
About this product
Meat · Slice


