Is Applegate Farms, Turkey Breast Oven Roasted Sliced Family Size, 10.5 Ounce Gluten Free?

Description
Applegate Farms Turkey Breast Oven Roasted Sliced Family Size 105 ounce is a high-quality turkey product that offers several appealing features. It is free from chemical nitrites, nitrates, artificial ingredients, and GMOs, making it a healthier choice. The turkey is also produced without the use of antibiotics or added hormones, ensuring a more natural and humane raising process. This product is Whole30 approved and sugar-free, making it suitable for individuals following specific dietary preferences. People appreciate the good quality and freshness of Applegate Farms turkey, highlighting its overall appeal and satisfaction. With its clean ingredients and positive reception, this turkey breast is an excellent option for families looking for a convenient and wholesome choice.

Description
Applegate Farms Turkey Breast Oven Roasted Sliced Family Size 105 ounce is a high-quality turkey product that offers several appealing features. It is free from chemical nitrites, nitrates, artificial ingredients, and GMOs, making it a healthier choice. The turkey is also produced without the use of antibiotics or added hormones, ensuring a more natural and humane raising process. This product is Whole30 approved and sugar-free, making it suitable for individuals following specific dietary preferences. People appreciate the good quality and freshness of Applegate Farms turkey, highlighting its overall appeal and satisfaction. With its clean ingredients and positive reception, this turkey breast is an excellent option for families looking for a convenient and wholesome choice.
Ingredients
Turkey Breast, Water, Contains Less Than 2% Of The Following: Sea Salt, Potato Starch, Salt, Chicken Broth, Rosemary Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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