Is Applegate Organics Organics Sausage, Chicken & Apple, Sweet Alpha-Gal?

Description
Applegate Organics offers a delicious chicken and apple sausage that is made with organic ingredients. This sausage is made without the use of antibiotics and is non-GMO. It is also USDA organic certified and gluten-free, making it suitable for various dietary preferences and needs. The combination of chicken and apple creates a sweet and savory flavor profile that is enjoyed by many. While specific feedback from customers is not available, the product's organic and antibiotic-free qualities may be appreciated by those seeking healthier and more sustainable food options.

Description
Applegate Organics offers a delicious chicken and apple sausage that is made with organic ingredients. This sausage is made without the use of antibiotics and is non-GMO. It is also USDA organic certified and gluten-free, making it suitable for various dietary preferences and needs. The combination of chicken and apple creates a sweet and savory flavor profile that is enjoyed by many. While specific feedback from customers is not available, the product's organic and antibiotic-free qualities may be appreciated by those seeking healthier and more sustainable food options.
Ingredients
Organic Chicken (Chicken Never Administered Antibiotics Or Animal By-Products), Organic Dried Apples, Contains Less Than Of The Following: Sea Salt, Organic Vinegar, Baking Soda, Organic Apple Juice Concentrate, Organic Spices, Organic Garlic.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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