Is Appleton Farms Original Bite Size Dry Salami GERD Friendly?

Description
Firm, slightly chewy bite-size pieces offer a savory, mildly smoky taste with a gently tangy finish; reviewers frequently praise consistent seasoning and convenient portioning. Commonly served for snacks, charcuterie boards, sandwiches, salads, and party platters, they suit ready-to-serve, portable hors d'oeuvre and lunchtime additions for quick entertaining and on-the-go snacking.
Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, slightly chewy bite-size pieces offer a savory, mildly smoky taste with a gently tangy finish; reviewers frequently praise consistent seasoning and convenient portioning. Commonly served for snacks, charcuterie boards, sandwiches, salads, and party platters, they suit ready-to-serve, portable hors d'oeuvre and lunchtime additions for quick entertaining and on-the-go snacking.
Ingredients
pork, salt, and less than 2% of the the following: dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture.
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About this product
Meat · Piece


