Is APPLEWOOD SMOKED BACON ATOP TURKEY MEDALLIONS AND SAVORY SAUSAGE STUFFING, BACON TOPPED TURKEY WITH GARLIC SAUCE GERD Friendly?
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Ingredients
Sauce (Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Soybean Oil, Cornstarch, Whey Protein Concentrate, Garlic, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Mustard Flour, Xanthan Gum, Black Pepper, Salt, Enzymes), Stuffing (Bread Crumbs (Wheat Flour, Distilled Vinegar, Sugar, Salt, Baking Soda, Yeast, Spice Extractive, Dough Conditioners (Ascorbic Acid, L-cysteine)), Fully Cooked Italian Sausage (Pork, Spices (Including Paprika), Water, Salt, Sugar, Dextrose, Granulated Garlic), Red Bell Peppers, Onions, Green Bell Peppers, Celery, Water), Cooked Turkey Breast Medallions (Turkey Breast Meat, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin (Corn And Potato), Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Cornstarch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika), Fully Cooked Applewood Smoked Bacon Pieces (Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite), Applewood Smoke Flavor, May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Contains Milk, Wheat
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