Is APPLEWOOD SMOKED BACON & CHEDDAR ANGUS BEEF PATTIES, APPLEWOOD SMOKED BACON & CHEDDAR Alpha-Gal?
Description
Smoky, savory patties deliver robust umami and melty richness, featuring a crisp seared exterior and juicy, tender interior. Commonly grilled or pan-seared for burgers and sandwiches, reviewers cite consistent seasoning, pronounced smoke character, convenient preparation, reliable reheating, and occasional uneven thickness or excess grease in some packages and occasionally elsewhere.
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Description
Smoky, savory patties deliver robust umami and melty richness, featuring a crisp seared exterior and juicy, tender interior. Commonly grilled or pan-seared for burgers and sandwiches, reviewers cite consistent seasoning, pronounced smoke character, convenient preparation, reliable reheating, and occasional uneven thickness or excess grease in some packages and occasionally elsewhere.
Ingredients
Beef, Pasteurized Process Cheddar (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less than 2% of: Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated with a Mixture of Ground Black Pepper and Sugar), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavor), Onion Powder, Natural Flavor.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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