Is ORIGINAL SLOW COOKED AND HARDWOOD SMOKED BEEF JERKY MEAT SNACKS, ORIGINAL Alpha-Gal?
Description
Jack Link's Beef Jerky is a popular meat snack made with 100% premium beef. It is slow cooked and hardwood smoked, giving it a delicious and smoky flavor. With 11g of protein and 80 calories per serving, it is a satisfying and relatively healthy snack option. The jerky is made with thick cuts of bacon, which is trans fat free and made with real pork. It is ready to eat and is praised by people for its good quality. Additionally, the jerky is known to be delivered quickly. Overall, Jack Link's Original Beef Jerky is a tasty and convenient snack that is enjoyed by many.
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Description
Jack Link's Beef Jerky is a popular meat snack made with 100% premium beef. It is slow cooked and hardwood smoked, giving it a delicious and smoky flavor. With 11g of protein and 80 calories per serving, it is a satisfying and relatively healthy snack option. The jerky is made with thick cuts of bacon, which is trans fat free and made with real pork. It is ready to eat and is praised by people for its good quality. Additionally, the jerky is known to be delivered quickly. Overall, Jack Link's Original Beef Jerky is a tasty and convenient snack that is enjoyed by many.
Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Vinegar, Beef Stock, Flavors, Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn Protein, Yeast Extract, Maltodextrin, Citric Acid, Cherry Extract, Bromelain (From Pineapple)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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