Is APPLEWOOD SMOKED BACON DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, APPLEWOOD SMOKED BACON GERD Friendly?
Description
Smoky, savory outer layer consistently develops crisp edges and a dry-rubbed crust, while the interior remains tender and moist; commonly roasted or grilled whole, sliced for sandwiches, or served as an entrée. Customer feedback often notes pronounced smoke character, consistent preparation, ease of use, and occasional variability in slice thickness.
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Why it's not GERD friendly
- applewood smoked bacon bits
- water
- dehydrated garlic
- ground chilies
applewood smoked bacon bits
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory outer layer consistently develops crisp edges and a dry-rubbed crust, while the interior remains tender and moist; commonly roasted or grilled whole, sliced for sandwiches, or served as an entrée. Customer feedback often notes pronounced smoke character, consistent preparation, ease of use, and occasional variability in slice thickness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rubbed with: Sugar, Natural Flavors [Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar], Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion. Topped with: Applewood Smoked Bacon Bits (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
APPLEWOOD SMOKED BACON DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, APPLEWOOD SMOKED BACON is available at 11 retailers
About this product
Meat · Piece