Is APPLEWOOD SMOKED BACON DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, APPLEWOOD SMOKED BACON Gluten Free?
Description
Smoky, savory outer layer consistently develops crisp edges and a dry-rubbed crust, while the interior remains tender and moist; commonly roasted or grilled whole, sliced for sandwiches, or served as an entrée. Customer feedback often notes pronounced smoke character, consistent preparation, ease of use, and occasional variability in slice thickness.
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Description
Smoky, savory outer layer consistently develops crisp edges and a dry-rubbed crust, while the interior remains tender and moist; commonly roasted or grilled whole, sliced for sandwiches, or served as an entrée. Customer feedback often notes pronounced smoke character, consistent preparation, ease of use, and occasional variability in slice thickness.
Ingredients
Rubbed with: Sugar, Natural Flavors [Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar], Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion. Topped with: Applewood Smoked Bacon Bits (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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APPLEWOOD SMOKED BACON DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, APPLEWOOD SMOKED BACON