Is APPLEWOOD SMOKED BACON WRAPPED BEEF TENDERLOIN STEAKS, APPLEWOOD SMOKED GERD Friendly?
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Why it's not GERD friendly
- beef tenderloin
- wrapped in bacon cured with: water
beef tenderloin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF TENDERLOIN, WATER, LESS THAN 24 SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, WRAPPED IN BACON CURED WITH: WATER, SALT, NATURAL FLAVORS (INCLUDING APPLEWOOD SMOKE), SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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About this product
Meat · Piece