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Is Apricot Cake Dairy Free?

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Ingredients

Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty acids (1.9% Pro SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Acidity regulator: Citric acid; Stabilizer: Pectin.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Piece

Flavor
FruitySweet
Texture
SoftFluffy
Commonly used for
SnackingBreakfastCoffee
Dairy Free? Apricot Cake | Spoonful