Is Aprons Florentine Scallops, Featuring GreenWise Patagonia Scallops Ready to Cook Gluten Free?
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Ingredients
Scallops,Panko(Wheat Flour,Salt,Sugar,Maltodextrin,Yeast,Whey,Romano Cheese{Cowsmilk,Cheese Cultures,Salt,Enzymes},Garlicpowder,Onion Powder,Dehydrated Parsley,Soyoil),Cheese Blend{Mozzarella&Swiss& Provo-Lone&Parmesan&Asiago&Fontina(Partskim Milkmilk,Culture,Salt,Enzymes)Romano(Sheepmilkculture,Salt,Enzymes)Potato&Cornstarch,Calcium Sulfate<Prevent Caking>Natamycin<Moldinhibitor>}Artichoke Hearts,Mayonnaise{Soyoil,Eggyolks,Water,Vinegar,Sugar,Cornsyrupsalt,Spice,Onion&Garlic Powder,Calcium Disodium Edta<Preservative>}Spinach,2% Orlesscream,Milk,Whey,Modified Cornstarch,Sodiumphosphate,Guar&Locustbean&Xanthan Gums,Carrageenan,Calcium Sulfate,Postassiumsorbate<Preservative>Water Chestnuts,Water,Citricacid,Lemon,Onion,Carrots,Celery,Tomato,Garlic,Modified Potato Starch,Dextrose,Spice,Hydrolyzed Corn&Soy&Wheat Gluten,Phospho-Ric Acid,Salt,Pepper,Olive Oil,Soylecithinmaltodextrin,Molasses,Vinegar,Cornsyrup,Caramel Color,Sugar,Tamarind,Natural Flavor,Lemon Juice Concentrate,Sodium Bisulfite &Benzoate<Preservatives>,Red Pepper).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.