Is Aprons Salmon Asparagus Dijonnaise, Prepared in Store, Ready to Cook Gluten Free?
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Ingredients
Salmon Fillets, Red Peppers, Lemon,Mushrooms, Seafood Mustard Sauce {Soybeanoil, Water, Distilled Vinegar, Whole Eggs,Mustard Flour, Corn Syrup, Tomato Paste,Salt, Sugar, Lemon Juice, Black Pepper,Molasses, Garlic Powder, Onion Powder,Raisin Paste, Crushed Orange Puree, Spiceswhite Wine, Citric Acid, Tartaric Acid, Natural Flavor, Anchovies (Fish), Caramelcolor, Potassium Sorbate (Preservative),Tamarind, Xanthan Gum, Lemon Oil, Pepperextract, Sodium Benzoate And Sodium Metabisulfite (Preservatives), Calcium Disodiumedta Added To Protect Flavor}, Asparagus,Cilantro, Seasoning Salt {Salt, Sugar,Cornstarch, Paprika, Spices, Onion, Garlic,Extractives Of Paprika}, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.