Is Aptamil 1 First Infant Milk Liquid Ready To Feed Formula From Birth Gluten Free?
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Ingredients
Water, Dairy-based Blend (Of Which 29% Is Fermented), Skimmed Milk, Lactose (From Milk), Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil, High Oleic Sunflower Oil), Demineralised Whey (From Milk), Emulsifier (Soy Lecithin), Whey Concentrate (From Milk), Fish Oil, Calcium Phosphate, Potassium Chloride, Choline Chloride, Potassium Citrate, Potassium Hydroxide, Vitamin C, Sodium Citrate, Inositol, Magnesium Chloride, L-carnitine, Vitamin E, Pantothenic Acid, Antioxidant (Ascorbyl Palmitate), Nicotinamide, Calcium Carbonate, Riboflavin, Thiamin, Vitamin B6, Folic Acid, Potassium Iodide, Vitamin K, Biotin, Vitamin B12), Galacto-oligosaccharides (Gos), From Milk, Whey Protein (From Milk), Emulsifier (Mono- & Diglycerides Of Fatty Acids), Fructo-oligasaccharides (Fos), Acidity Regulator (Citric Acid), Oil From Mortierella Alpina, Potassium Hydrogen Carbonate, Sodium Chloride, Calcium Hydroxide, Sodium Hydrogen Carbonate, Potassium Dihydrogen Phosphate, Taurine, Ferrous Lactate, Magnesium Oxide, Zinc Sulphate, Uridine 5'-Monophosphate Sodium Salt, Cytidine 5'-Monophosphate, Adenosine 5'-Monophosphate, Inosine 5'-Monophosphate Sodium Salt, Guanosine 5'-Monophosphate Sodium Salt, Vitamin A, Copper Sulphate, Sodium Selenite, Manganese Sulphate, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.