Is AQUAFINA Gluten Free?

Ingredients

Coal.com سورية درهم المفتوح 13.00 Dh COMPOSITION INDICATIVE MOYENNE EN mg/L Dhse PVS معدل التركيب كانيونات جزء من المليون CATIONS Calcium <1.0 Magnesium 20 Sodium 2.0 Potassium <1.0 Fer 0.02 pH 6.5-8.5 COMPOSITION INDICATIVE MOYENNE EN mg/L ANIONS Chlorures Bicarbonates 1.3 3.0 Carbonate <1.0 Nitrates <0.5 Fluorure <0.5 Sulfates 86 TDS 105 كالسيوم مغنيسيوم صوديوم بوتاسيوم حديد الرقم الهيدروجيني معدل التركيب اليونات جزء من المليون كلورير بيكربونات كربونات انیترات حفلة كيده كبريتات الأملاح الكلية الذائبة

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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